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*Monday to Friday cookbook*
Over 300 superb recipes plus hundreds of variations dining strategies. The plan, the pantry, the tips, the dishes. An innovative blueprint for weekday meal success. This is a great book! As busy as you are, you'll ask yourself 'How can I get into the kitchen' rather than 'How can I get out?'" Organize your kitchen, stock your pantry, serve your family a delicious, no-fuss meal. The Monday-to-Friday Cookbook shows you how. Featuring, Pure Pantry Dishes: No-work salmon chowder, bulgur red bean chilli, lemony pasta with smoked fish capers, creamy lentil casserole with dried apricots. When Schedules Clash: Herbed lamb chops, chinese chili scallops, smoked mussels, pea, couscous salad, garlic mustard crumbed chicken, pasta fagioli with vegetables. 30 Minutes or Less: Fiery tubetti with tuna black olives, salsa-baked bluefish, pork chops baked in a pear sauerkraut, barbecued black beans rice, unbelievable chocolate-chestnut puree. Omnium Gatherum, or Guilt-Free Dinners: Stuffed rolled tortillas, chick-pea puree, baked-for-dinner potatoes, giant frittata, red yellow pancakes,savory farina. This cookbook is very easy to read follow. There are no pages missing or torn. The recipes look so good to make eat. Great gift for anyone who loves to cook.
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