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Wonderful Creole cookbook. The cover says B.F. Trappey's Sons Inc. with a New Iberia, Louisana address. It has a retail price of 50 cents, Fourteenth Edition 1976. In addition to over 100 recipes the book has some history of Creole cooking, including "Who Put Peppers In The Sugar Bowl".
Recipes include: Crawfish Gumbo (and several other Gumbos), Torrido sauce, Yam Puffs, Flounder al la Orly, Poisson Creole, Creole Rice Custard, Creole Smothered Chicken, Oyster Soup a les Acadian, Rabbit, Trappey's Yam Croquettes. Sections are divided into: Appetizers, Barbecue, Coffee, Delicacies and Desserts, Fish, Fowl, Gumbos, Jambalaya, Meats, Okra, Salads, Sauces, Soups d' Jour, Stews, Miscellaneous Specialties and Yams.
This is a 50 page softcover with some illustrations but no photos. There is very slightly creasing at the top corner but the binding is tight and the pages are clear and clean. I have a Money Back Guarantee and a 100% positive feedback rating. Shipping in the United States is $1.69. I also accept Money Orders/Cashier's Checks as well as Paypal. Thank you and please email me with any questions.
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