|
|
|
|
|
|
|
Time Life Bks RECIPES: Classic French Cooking (1970)
|
|
|
Time left: |
(9/10/2008 12:11:44 PM) |
Seller: |
|
Bids: |
1 |
yarnfuzzz |
|
Current Bid: |
USD 0.5 |
|
|
|
|
|
|
|
|
...Vintage.....Time Life Books...Foods of the World.... RECIPES: Classic French Cooking (1970)....152 pages....9" x 6"...Spiral Bound
CONTENTS
Stocks and Sauces
Soups
Fish
Fowl and Eggs
Meats
Vegetables
Desserts and Pastry
English Index
French Index
ILLUSTRATIONS
How to Flute a Mushroom
Cold Poached Salmon with garnish
How to cut an uncooked bird into eight serving pieces
How to truss a large bird
How to bone a chicken or duck in the Frnech Manner
How to carve a cooked bird into four serving pieces
How to truss a small bird
How to prepare artichoke bottoms
How to carve a saddle of veal
How to prepare a vol au vent
How to decorate a Napoleon
PAGES IN VERY GOOD CONDITION...NOT TORN OR MARKED...EDGES SLIGHTLY BEGINNING TO YELLOW....COVER IN VERY GOOD CONDITION....SLIGHT WEAR
I MOST DEFINITELY WILL COMBINE SHIPPING ON MULTIPLE ITEMS. JUST LET ME KNOW IF YOU ARE STILL BIDDING OR BROWSING.
Many of the items I put up for sale are older so they will have the normal wear and imperfections common to older items. Therefore, they are always sold "as is." Any excessive wear or serious damage will be mentioned in the item description. You are the expert when it comes to your favorite collectible, book, etc. I may not include everything in the item description that could be helpful to you in making an accurate appraisal, so if you have any questions about the item, please e-mail me.
I WILL TRY TO RESPOND TO EMAILS AS QUICKLY AS POSSIBLE BUT I DO WORK FULLTIME AND AM NOT ALWAYS AVAILABLE NEAR THE END OF AN AUCTION.
I MAIL ITEMS OUT ON MONDAYS AND FRIDAYS AND IN BETWEEN AS I CAN.
ALL ITEMS FROM A SMOKE FREE HOME...THANKS FOR LOOKING.. HAPPY BIDDING!!!!!!!!
3
|
|
|
|