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LOOK AT THESE THREE GREAT COOKBOOKS. THEY ARE THE BEST OF GOURMET 1997, 1998 AND 1999. THEY ARE HARDBACK AND A GREAT COLLECTOR SET AS WELL. GREAT FOR ANYONE WHO LOVES FOOD AND LOVES TO COOK. TAKE A LOOK AT THE OTHER ITEMS WE ARE SELLING THANKS FOR LOOKING.
Additional Information about The Best of Gourmet 1998 by Gourmet Magazine (1998)
Portions of this page Copyright 1995 - 2007 Muze Inc. All rights reserved.
Details
Series: Best of Gourmet
Size
Height: 11.3 in.
Width: 8.5 in.
Thickness: 1.0 in.
Weight: 48.8 oz.
Additional Information about The Best of Gourmet 1997 (1997)
Portions of this page Copyright 1995 - 2007 Muze Inc. All rights reserved.
Details
Series: Best of Gourmet
Editor: The Editors of Gourmet
Size
Height: 11.3 in.
Width: 8.5 in.
Thickness: 1.0 in.
Weight: 48.8 oz.
Publisher's Note
This lavishly illustrated and freshly designed cookbook includes a year's worth of menus, entertaining ideas, and wonderful recipes along with an intriguing offering of Greek specialties. A marvelous recipe collection, The Best of Gourmet 1997 is an invaluable resource and a perfect gift for sophisticated cooks everywhere. 80 full-color photos.This volume of The Best of Gourmet is filled with 28 sophisticated yet informal menus, all beautifully photographed, and over 400 recipes that suit the way you live today. You'll find hundreds of recipes that can be made in 45 minutes or less; leaner-lighter recipes and full menus that promise to keep an eye on your waistline; thematic recipes for favorite foods like popovers, salad dressings, and peanut butter; and a few decadent treats too.
Publisher's Note
The Best of Gourmet, Featuring the Flavors of India offers 26 menus - intimate meals for two, sophisticated cocktail parties, carefree alfresco outings, seasonal harvest dinners, and traditional holiday gatherings. Over 130 photographs set the mood and guide you to picture-perfect dishes. Over 400 of the best recipes that appeared in Gourmet's food columns throughout 1997 are organized here: There are hundreds of quick recipes that can be made in 45 minutes or less; leaner-lighter recipes that help you keep an eye on your waistline; thematic recipes for some of your favorite kinds of foods, like pastas, gumbos, pancakes, and burgers; even a few favorite recipes from Gourmet readers. This year's Cuisines of the World section takes you to India, a colorful land of enticing flavors. Three brand-new menus highlight regional specialties from the North and South and showcase vegetarian dishes from around the country. Full-color photography of the land, her people, and the menus are both intriguing and instructive. Gifts from Your Kitchen, an Addendum filled with 24 more new recipes, follows. Jerk-spiced peanuts, soft pizza pretzels, plum basil vinegar, and chocolate-covered butter toffee are just a sampling of what's in store. You'll find fanciful packaging ideas, helpful cooking hints, and storing instructions throughout.Additional Information about The Best of Gourmet 1999 by Gourmet Magazine (1999)
Portions of this page Copyright 1995 - 2007 Muze Inc. All rights reserved.
Details
Series: Best of Gourmet
Editor: Editors of Gourmet
Size
Height: 11.5 in.
Width: 8.5 in.
Thickness: 1.0 in.
Weight: 48.8 oz.
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